Making Beef Bone Broth at Home

Once you use this beef bone broth recipe, you’ll never want to go back to buying store bought again! I’ve taken a lovely and decadent recipe by Rhoda Boone I found on Epicurious and adapted it to make a more affordable, bulk batch of delicious beef broth.

Be sure to visit my Chicken Broth Recipe for instructions on how to bag your broth to both store and thaw it easily!

Quality Matters when Making Beef Bone Broth at Home

When it comes to nourishment, you are what your food eats. It’s really important to source grass-fed beef from reputable farms (local is best!) to obtain the most nutrients out of what you’re feeding yourself and your family.

Making Beef Bone Broth at Home

Optimum health requires animal foods and fats. Vitamins A, D, K2, B12, B6, Zinc, essential fatty acids, and amino acids are all beneficial nutrients. You will find some of these beneficial nutrients exclusively in sustainably raised animal products.

Conventionally Raised vs. Pasture Raised

Conventionally raised animals are typically raised in ultra-confinement conditions with little to no access to the outdoors. They are almost always fed artificially with inexpensive GMO feed. They are often given performance-enhancing drugs which causes them to be efficient and profitable. There is also usually zero regard to humane processing options available when it comes to conventional meat. Modern conveniences do not come with consequences on both the animals well-being and the health of those consuming the meat products produced this way.

Pasture raised animals are raised primarily outdoors with appropriate access to shelter to protect them against the elements. They are almost always fed expensive non-GMO feed or grass. They are not given antibiotics (mainly because it’s often unnecessary in their living conditions with no confinement). These animals are typically processed humanely with care and thanks being given to the animal. Regenerative farming is also common with these farming methods.

Making beef bone broth at home requires some homework, if you want to do it right.

Know Your Farmer(s)

The most important thing to consider when sourcing animal products we consume is not always looking for the cheapest cut. Sometimes we are in positions where we have to consider the cost of our food. I am currently one of those people. Based on what I know, though, I can no longer make a decision based ONLY on the lowest price tag.

I think what we have been conditioned to blindly do in our culture is walk up to the meat section of our grocery store and not consider it’s origination. We don’t ask questions like, “Did this animal have access to sunshine and grass over the course of it’s life?” Instead we tend to think more like, “What’s on sale this week?”

There are nutrients our bodies require to obtain optimum health. Some of those are EXCLUSIVELY found in animal products raised in the right environment (pasture raised, etc.) These nutrients are simply not found in nature outside of these conditions.

Let’s stop considering simply the cost of the meat we are buying. But, let’s also consider the cost of what looking the other way could mean for these animals, as well as our health. Are you with me?

Garden Fresh Tomato Soup

garden fresh tomato soup

Don’t let this title fool you! Before you think you need garden fresh tomatoes to make this garden fresh tomato soup, allow me to set the record straight. You can totally use canned or jarred tomatoes instead to make this delicious soup. Garden fresh just puts it over the top incredible!

After trying a lot of tomato soup recipes from scratch, all fell flat. I finally did my own thing, and this soup was born. This recipe is very far off from the original and would only cause confusion to share, otherwise I would site it. This recipe has loads of garlic, the only dairy in it is cheese and butter, and it’s enough to feed a large crowd or freeze for later!

Get the Most Out of Garden Fresh Tomato Soup

Our favorite way to enjoy this garden fresh tomato soup is with fresh einkorn sourdough grilled cheese sandwiches using our favorite raw cheese. It’s also great with freshly made parmesan croutons, too. Just like our family’s favorite Green Soup, this recipe is a regular staple in our dinner rotation.

Blending this soup in a good blender is the trick to getting a smooth and thick end result. The freshly grated parmesan cheese gives it all the creaminess it needs, but feel free to add some heavy cream if you prefer.

Canned or Jarred is Okay, Too!

Remember, you don’t have to have a garden to make this soup! You could even snag some fresh heirloom tomatoes and basil from your local farmer’s market. The grocery store is also an option. However, supporting local farmers lessens our carbon footprint and supports food growers right at the source. I’m all about that!

I hope your family enjoys this garden fresh tomato soup just as much as mine does! It’s right up there with Green Soup in our house!