Look, I know you don’t think you need anything else to make from scratch in the kitchen. I get it, but…this is a must try. Homemade Maple Granola is something you have to make from scratch at least once. You’ll save money, your house will smell divine, and your kids will think you’re the coolest ever (maybe, idk).
Make it Your Way
One of the best things about this recipe is how customizable it is. Don’t like walnuts? Leave them out! Need to make it gluten free? Go for it! You could also sub honey for the maple, but I’ve never enjoyed my homemade granola near as much without the maple syrup as my sweetener of choice.
Much like my Homemade Bone Broth Mac N Cheese Recipe, it’s super easy to make it your way with this super versatile recipe.
Where to Buy Ingredients
The more of these ingredients you buy in bulk, the more affordable this granola becomes. Utilizing places like Costco, Azure Standard (learn more about Azure here), and Thrive Market are great to price shop and save tons with compared to just picking up something at the local grocery store. This post provides a quick comparison break down for an idea of modern day coupon clipping.
Add this to your bowl of yogurt on your Simple Meal Plan Rotation and your full belly will be happy you made it yourself!
These are my favorite oats to get from Azure, they’re gluten-free! I also purchase raw, organic nuts and seeds as well from Azure! My maple syrup budget is currently only Costco friendly, but if it weren’t I’d be getting this really good stuff in bulk from Azure, too.
I like to use refined organic coconut oil by Nutiva for the oil content. Refined coconut oil has no taste. But if you and your family enjoy the extra coconut flavor, feel free to use un-refined!
Invest in Quality Spices for Your Homemade Maple Granola
I can’t express enough how amazing fresh, high-quality spices are in your kitchen. They’ll last WAY longer if stored correctly, and there’s just nothing better. I buy all of my spices from Mountain Rose Herbs, and store them in glass spice jars and mason jars to keep them fresh.