When it comes to Thanksgiving and Christmas, I go all out with homemade all the things. I came up with this simple Turkey Brine Recipe in 2020 when I couldn’t find the one I’d been loving for years in stores. Needless to say, it was delicious and I’ll never look back. If you’re looking for a simple way to DIY this year for the holidays, give this easy recipe a shot!
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Gather Your Ingredients
If you’ve been around here long enough, you’ve noticed I’m pretty particular about my ingredients. I love to purchase fresh, organic spices from Mountain Rose Herbs. Most sugar cane grown in the US is heavily sprayed with pesticides and grown as a GMO crop, so I always opt for organic for that. I think the Himalayan sea salt really shines in this recipe, too.
If you don’t have dried orange or lemon zest on hand, fresh is always great too! Last year I used all dry, but this year I am using fresh rosemary as well as fresh orange and lemon zest instead of dried. You can even get more creative with optional add-ons like dried cranberries, if you’d like!
Sourcing Your Turkey
What’s the deal with pasture-raised? Most of the meat we eat in our home has been raised and processed with the utmost care in mind. This means they also contain higher levels of bio-available nutrients from being raised in natural, outdoor conditions. If you’re local to Houston or San Antonio, Texas Farm to Home delivers many farm to table meat and dairy products straight to your door. We’ve been utilizing his services for over three years now. Our turkey(s) will be delivered by him next week!
You can learn more about why it’s important to consider meat sources on my Weston A. Price Foundation Overview here.
Don’t forget to consider thawing times based on the weight of your turkey, and gathering your necessary ingredients well before the need to prepare your brine. Your bird should be thawed completely and plan to brine for 12-24 hours before you plan to cook it. Print this recipe and get started!